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To the pan, add the chicken, skin side down, and cook about 5 minutes. To the oil, add the bay leave, cinnamon sticks, cardamom and fenugreek and fry about 2 minutes. Add 1/2 of the garlic, and fry for about 2 minutes, stirring occasionally, until golden. When you're ready to make the curry, add the oil to a large, high-sided skilled over medium-high heat. Let marinate in the refrigerator overnight. Add the chicken thighs and coat very thoroughly. To a small bowl, add all the ingredients for the chicken and mix well. I also recommend you hit up Dishoom next time you’re in London, but try one of the other locations around the city to avoid the wait in Covent Garden.Ģ8 ounces canned fire-roasted diced tomatoesįirst, marinate the chicken. I really just wanted to make this a one-pot meal.Īt home, this was just as good as I remembered it. One of the big differences is that I used bone-in, skin-on thighs and cooked them in the pan rather than broiling or grilling them separate. I stayed pretty true to the recipes I found on and merged the two from The Guardian and I am a Food Blog to make my own. When I told Mom that I was making a curry to represent my UK travels, she thought it was odd, but really, it almost makes the most sense.Īnd while you might think this looks like your standard tikka masala or butter chicken, trust me, it is so much more than that! It’s been in the back of my head ever since to make it at home, and here we are two years later. The ruby chicken was a fan favorite and so both of us ordered it and sure enough, it did not disappoint. After waiting over an hour, we sat down to the most delicious curry, unlike any other that I’d had before or have since. This was my choice since it has been buzzed about for so long, it seems, and the line out the door was indicative of that. Twenty twenty, you were a wasted year.Īnyway, two years ago on a whim Ham and I went to London for a WEJ, and while we focused mainly on market food (because it’s the best!), we did treat ourselves to both a boozy brunch and a pre-theatre dinner at Covent Garden’s famous eatery, Dishoom. Or, I should say two Aprils ago, with Dishoom’s Ruby Chicken.Īpril two years ago? That’s so long ago, right? Le sigh. And for that, I’m going with one of the delicious dishes I ate on my trip there last April. I kicked off my virtual tour with the first country I’d traveled to, and now we’re going with the last one: the United Kingdom.